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it has a concentrated
5mm in diameter but may range) and is the most sought after type of sturgeon caviars
you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar
creating a silky texture and refined smoky flavour
Royal Siberian Caviar
Royal Oscietra (V-Caviar) ossiete it has a concentratedThis Royal Oscietra Caviar (acipenser gueldenstadtii) is simply one of the finest caviars available. It is produced from the sturgeons grown in Germany using a so called "Live milking" technique a respectful method of harvesting caviar without harming the fish. This type of caviar has an exquisite taste and smooth texture. The grains are large: 3 3. 5mm. Colours may range from dark grey to dark olive green. Attilus Royal Oscietra caviar is Malossol